Janet Voxel Posted September 21, 2019 Share Posted September 21, 2019 2 hours ago, roseelvira said: got to have your wawa ,,,,,,, the breakfast scramble with onions tomatoes and salsa are great when you are on the go ,,,, just sodium a bit higher than should be ,,,, I'm all about the hoagies! Link to comment Share on other sites More sharing options...
Raevyn Addams Posted September 22, 2019 Share Posted September 22, 2019 This is what I just had for dinner (the toast, not the knife, obviously). Because Sunday and lazy. And a few days before pay day. So much noms! Such wow! 🤤 2 Link to comment Share on other sites More sharing options...
Lindal Kidd Posted September 22, 2019 Author Share Posted September 22, 2019 Yum, Rae! There's a lot to be said for peanut butter toast...but you gotta work fast. It's best if you can spread it and eat it while the toast is still hot. 2 Link to comment Share on other sites More sharing options...
LittleMe Jewell Posted September 22, 2019 Share Posted September 22, 2019 As is typical for my weekend mornings, I am currently drinking coffee with RumChata My husband is making some eggs and hash for us, so I'll be eating a proper breakfast soon. 2 Link to comment Share on other sites More sharing options...
Talligurl Posted September 22, 2019 Share Posted September 22, 2019 6 hours ago, RaeLeeH said: This is what I just had for dinner (the toast, not the knife, obviously). Because Sunday and lazy. And a few days before pay day. So much noms! Such wow! 🤤 Switch the toast to an English muffin and this was my breakfast today. 1 Link to comment Share on other sites More sharing options...
Selene Gregoire Posted September 22, 2019 Share Posted September 22, 2019 Proper scrambled egg with fresh sauteed mushrooms, skillet browned taters with dry minced garlic and onion, one slice of real bacon (low sodium) and one slice of turkey bacon. Yummy brunch! Om nom nom 1 Link to comment Share on other sites More sharing options...
Lindal Kidd Posted September 22, 2019 Author Share Posted September 22, 2019 OMG, now I want to be eating brunch with Selene, with a side of peanut buttered English muffin from Talli. I am SO off my diet. 2 Link to comment Share on other sites More sharing options...
HoneyBear Lovely Posted September 22, 2019 Share Posted September 22, 2019 On 9/20/2019 at 12:39 PM, Rhonda Huntress said: But .... chocolate bacon! My hubby loves making this. I love it for 30 seconds after he does, then I start feeling the guilt. 2 Link to comment Share on other sites More sharing options...
BelindaN Posted September 22, 2019 Share Posted September 22, 2019 Sunday = chicken dinner with roasties, stuffing, and two veg. And wine. And today....drum roll....Christmas pudding with ice cream. Ok it had been in the freezer for two years, but you would never know...... Link to comment Share on other sites More sharing options...
Lindal Kidd Posted September 24, 2019 Author Share Posted September 24, 2019 Cabernet Sauvignon du Box and Chocolate Chip Cookies from the supermarket bakery. 1 Link to comment Share on other sites More sharing options...
Eva Knoller Posted September 24, 2019 Share Posted September 24, 2019 Breakfast and dinner, with a salad and veggies for lunch to balance out the carb load. 1 Link to comment Share on other sites More sharing options...
usedcars Posted September 24, 2019 Share Posted September 24, 2019 Chicken and noodles Link to comment Share on other sites More sharing options...
Bree Giffen Posted September 25, 2019 Share Posted September 25, 2019 I had a lemon poppyseed muffin. Then I had Chick Fil A chicken tenders. Link to comment Share on other sites More sharing options...
Gregorian Chant Posted September 25, 2019 Share Posted September 25, 2019 I tried Vegemite on buttered toast for the first time. I half expected to have this reaction, but surprisingly enough, I end up liking it. I'm going to start putting this on my bagels from now on. Link to comment Share on other sites More sharing options...
StrykerHawk Posted September 25, 2019 Share Posted September 25, 2019 Stuffed cabbage and mashed potatoes Link to comment Share on other sites More sharing options...
Claireschen Hesten Posted September 25, 2019 Share Posted September 25, 2019 21 minutes ago, Gregorian Chant said: I tried Vegemite on buttered toast for the first time. I half expected to have this reaction, but surprisingly enough, I end up liking it. If you find Vegemite palatable you should look out for Marmite only differences it tastes nicer (i think) and it's sticky rather than thick paste Link to comment Share on other sites More sharing options...
Gregorian Chant Posted September 26, 2019 Share Posted September 26, 2019 On 9/24/2019 at 10:08 PM, Claireschen Hesten said: If you find Vegemite palatable you should look out for Marmite only differences it tastes nicer (i think) and it's sticky rather than thick paste I'll check it out. Thanks for the suggestion. Link to comment Share on other sites More sharing options...
Lindal Kidd Posted September 26, 2019 Author Share Posted September 26, 2019 On 9/24/2019 at 9:29 PM, Gregorian Chant said: I'm going to start putting this on my bagels from now on. Heretic! Schmear is the only topping of the bagel. 1 1 Link to comment Share on other sites More sharing options...
Sassy Kenin Posted September 27, 2019 Share Posted September 27, 2019 On 9/19/2019 at 9:04 AM, Lindal Kidd said: So, to complete the set...today, I'm eating Gilbert Grape Link to comment Share on other sites More sharing options...
Bree Giffen Posted September 27, 2019 Share Posted September 27, 2019 (edited) I just had cream cheese schmear on top of a raisin bagel for breakfast. And coffee. I'm not a coffee person and I just drink whatever they have out. Update: Lunch was Pad See Ew from the farmer's market. Unfortunately, the noodles were not as saucy as they could have been. Edited September 28, 2019 by Bree Giffen Link to comment Share on other sites More sharing options...
Zzevir Posted August 5, 2020 Share Posted August 5, 2020 Well it is a bit of old topic but. Grilled cajun pork loin with quinoa and sweetcorn and grilled courgette (zucchini in the US) and some cherry tomatoes. Link to comment Share on other sites More sharing options...
Ceka Cianci Posted August 5, 2020 Share Posted August 5, 2020 I'm about to make some juice. 4 carrots 2 apple green 2 pares 2 stalks of kale 2 stalks bok choy 1 beet And a 3 inch piece of ginger root Last is 1 lime. To eat 3 soft boiled eggs. Link to comment Share on other sites More sharing options...
tomm55 Posted February 9, 2022 Share Posted February 9, 2022 I hope nobody minds that I refresh this old thread... Today I bought some chicken breasts and made something that I am not sure how is called in English, but you might know it under the name schnitzel. In my country we call it "Řízek" and it is a very favorite food here, usually eaten with potatoes or potato salad. (First photo is my, second from internet.) Bon appetit to everyone eating right now 🍽️😉 3 Link to comment Share on other sites More sharing options...
Lindal Kidd Posted February 9, 2022 Author Share Posted February 9, 2022 The OP certainly doesn't mind! This morning, I had: And look! The bee uses a honey drizzler! 1 Link to comment Share on other sites More sharing options...
Marianne Little Posted February 9, 2022 Share Posted February 9, 2022 I am already done with the dinner, and I am so full, I can barely move. Vegetarian gratin with broccoli, carrots, leek, beans and tagliatelle in a sauce of creme fraiche, cheese, fine chopped garlic and chili. Rice on the side, garlic bread and a salad. I had a very small breakfast, 2 Weetabix in soured kefir milk with sugar substitute. No lunch. Link to comment Share on other sites More sharing options...
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