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What are you Eating Today?


Lindal Kidd
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I made a really good beef stew the other day.. OMG, there was none left for the next day..

I usually have enough left to take some to work and for the next day, But they mowed Right through it all that first night..

It was really good.. hehehe

 

I just love my slow cooker and something cooking all day long smelling up the house.. In a good way.

Edited by Ceka Cianci
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Off from day job so scoffing is a reward for putting up with a workplace that used to be heaven.
Breakfast shortly will be a bacon, egg & cheese toasted whole grain roll with real butter topped with Beerenberg
Coopers Ale sauce... like... whoah! and that's as far as I've gotten thinking about food.
Lots of lawn mowing, gardening & physical stuff so any amount of food is allowable today 😻
 

work-animation.gif

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Red seedless grapes that come in a 3 lb container. They are mildly sweet and tart. Our grocery store has been low in stock due to suppliers being out of most foods. I've waited so long and kept checking back everyday at their website for these to come back. I bought a lot once they came back in stock. I look forward to the day that life gets back to normal and we no longer see notices about suppliers not having enough to send out to stores.

These grapes are always firm, rarely soft, very rarely mushy, no bruising, no batches of mold on them. Only sold at one store chain near me. I cannot live without them. 

 

red seedless grapes - 3 lb container.jpg

Edited by Kytteh Wytchwood
I'd like to mention that each grapes product sold at this store, are their own variety. The ones in this container are not the same as the grapes that come in a bag. I was forced to eat seeded grapes with thick skins
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  • 2 weeks later...

Family arriving from 3000kms away. 🥰
We will decide once they are rested.😻

Menu is/was- lashings upon lashings of Incredible Noodles from Noodle House.
(private business not a franchise - hence the extravagant proportions). 😸

Edited by Maryanne Solo
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