Maitimo Posted June 24, 2021 Share Posted June 24, 2021 9 hours ago, Silent Mistwalker said: Is that last image the Natchez Trace? It's George Washington Memorial Parkway. Somewhere in PA I think. 1 Link to comment Share on other sites More sharing options...
Sid Nagy Posted June 24, 2021 Share Posted June 24, 2021 What was the best thing before sliced bread? Link to comment Share on other sites More sharing options...
Mollymews Posted June 24, 2021 Share Posted June 24, 2021 1 hour ago, Sid Nagy said: What was the best thing before sliced bread? wrapped bread 2 Link to comment Share on other sites More sharing options...
Gwin LeShelle Posted June 24, 2021 Share Posted June 24, 2021 13 hours ago, AidySL said: Question: do people that visit Holland also visit us for something else then weed, windmills, clogs or Amsterdam? Yes. My family and I visits for Vruchtenhagel and other candy 🍭🍬 last time Netherlands was before the pandemic and we had a very huge suitcase filled with licorice, stroopwafels and hagelslag. My son opened the last box Vruchtenhagel all dramatically last weekend. Dark times ahead here in Tokyo 😂 we lived a short time in Europe for work, so we visited regularly back then and he grew to love them but from Japan the way is quite a little far and he's already a little sad and even watched YouTube videos how to make some himself 😂 Link to comment Share on other sites More sharing options...
Orwar Posted June 24, 2021 Share Posted June 24, 2021 2 hours ago, Sid Nagy said: What was the best thing before sliced bread? The pocket in the pita. 1 Link to comment Share on other sites More sharing options...
Aiyumei Posted June 24, 2021 Share Posted June 24, 2021 2 hours ago, Sid Nagy said: What was the best thing before sliced bread? Freshly baked bread just taken out of the oven. 2 Link to comment Share on other sites More sharing options...
Rowan Amore Posted June 24, 2021 Share Posted June 24, 2021 6 hours ago, Sid Nagy said: What was the best thing before sliced bread? Flour? 1 Link to comment Share on other sites More sharing options...
Silent Mistwalker Posted June 24, 2021 Share Posted June 24, 2021 9 hours ago, Maitimo said: It's George Washington Memorial Parkway. Somewhere in PA I think. Looks remarkably like the Trace along a particular stretch in MS, between Jackson and Port Gibson. Might have been between Tupelo and Tishomingo. It's been a long time since I've ridden it. Used to go every summer. Link to comment Share on other sites More sharing options...
Silent Mistwalker Posted June 24, 2021 Share Posted June 24, 2021 9 hours ago, Sid Nagy said: What was the best thing before sliced bread? Real sweet creamy butter... unsalted. 2 Link to comment Share on other sites More sharing options...
Rat Luv Posted June 24, 2021 Share Posted June 24, 2021 Does anyone know a foolproof way to pan-fry gnocchi without it sticking to the pan? I have managed to do it properly before...but I don't have a clue how I did it! Seems like it's down to luck. The other day I tried it and it stuck to the bottom of the pan, so I had flaky burnt bits everywhere 😬. I usually use a small amount of olive oil... Link to comment Share on other sites More sharing options...
Rat Luv Posted June 24, 2021 Share Posted June 24, 2021 (edited) On 6/23/2021 at 10:51 PM, Silent Mistwalker said: Not weird. The flavors just clash. I agree - but I think the clash makes it amazing! You have salty ham but then sweet pineapple And then the cheese underneath...it might not be the best or most popular pizza, but it's the most unexpected and unique IMO 🙂 Was it actually invented in Hawaii? Edited June 24, 2021 by Rat Luv Link to comment Share on other sites More sharing options...
Maitimo Posted June 24, 2021 Share Posted June 24, 2021 23 minutes ago, Rat Luv said: Does anyone know a foolproof way to pan-fry gnocchi without it sticking to the pan? I have managed to do it properly before...but I don't have a clue how I did it! Seems like it's down to luck. The other day I tried it and it stuck to the bottom of the pan, so I had flaky burnt bits everywhere 😬. I usually use a small amount of olive oil... It needs to be very dry on the surface before putting in the fry-pan. Pat them down with paper towels after taking them out of the water. A very light dusting of flour over them might help too. 1 Link to comment Share on other sites More sharing options...
Rat Luv Posted June 24, 2021 Share Posted June 24, 2021 8 minutes ago, Maitimo said: It needs to be very dry on the surface before putting in the fry-pan. Pat them down with paper towels after taking them out of the water. A very light dusting of flour over them might help too. Thanks, I'll try this 🙂 Link to comment Share on other sites More sharing options...
Silent Mistwalker Posted June 25, 2021 Share Posted June 25, 2021 2 hours ago, Rat Luv said: I agree - but I think the clash makes it amazing! You have salty ham but then sweet pineapple And then the cheese underneath...it might not be the best or most popular pizza, but it's the most unexpected and unique IMO 🙂 Was it actually invented in Hawaii? Sweet and salt do not go together for me. I don't even use salt in my cooking. It's a preservative and not good for the heart muscle. Link to comment Share on other sites More sharing options...
Silent Mistwalker Posted June 25, 2021 Share Posted June 25, 2021 2 hours ago, Rat Luv said: Does anyone know a foolproof way to pan-fry gnocchi without it sticking to the pan? I have managed to do it properly before...but I don't have a clue how I did it! Seems like it's down to luck. The other day I tried it and it stuck to the bottom of the pan, so I had flaky burnt bits everywhere 😬. I usually use a small amount of olive oil... These are must have for nonstick. I got my set at Fred Meyers. They are well worth the price. https://www.amazon.com/Bialetti-07559-textured-nonstick-distribution/dp/B07BT1GK9L/ref=asc_df_B07BT1GK9L/?tag=hyprod-20&linkCode=df0&hvadid=242040834902&hvpos=&hvnetw=g&hvrand=16904255195612097728&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9032895&hvtargid=pla-486137017560&psc=1 1 Link to comment Share on other sites More sharing options...
Orwar Posted June 25, 2021 Share Posted June 25, 2021 8 hours ago, Silent Mistwalker said: I don't even use salt in my cooking. It's a preservative and not good for the heart muscle. Salted, dried, smoked, pickled, fermented .. It's what makes things not only last longer, but taste great! Link to comment Share on other sites More sharing options...
Silent Mistwalker Posted June 25, 2021 Share Posted June 25, 2021 4 hours ago, Orwar said: Salted, dried, smoked, pickled, fermented .. It's what makes things not only last longer, but taste great! Great way to preserve your heart before you die, too. That way you can still give it to someone after you're dead, right? 😊 Link to comment Share on other sites More sharing options...
Sid Nagy Posted June 25, 2021 Share Posted June 25, 2021 (edited) 1st rule of life: We all die. Big question is, will I die around 70-80 after enjoying my food the way I want all my life. Or will I die around 90 with diapers on my *ss in a care center, having rejected all the enjoyment of food all my life. I prefer the first option. Edited June 25, 2021 by Sid Nagy 2 1 Link to comment Share on other sites More sharing options...
Silent Mistwalker Posted June 25, 2021 Share Posted June 25, 2021 1 minute ago, Sid Nagy said: 1st rule of life: We all die. No, no, no. 1st Rule of Life: Silent is always correct. 2nd Rule of Life: If Silent is incorrect, see 1st Rule of Life. Link to comment Share on other sites More sharing options...
Coffee Pancake Posted June 27, 2021 Share Posted June 27, 2021 On 6/25/2021 at 5:47 PM, Sid Nagy said: 1st rule of life: We all die. The many-worlds interpretation implies there will always be one universe in which we don't. Link to comment Share on other sites More sharing options...
Ayeleeon Posted June 28, 2021 Share Posted June 28, 2021 On 6/23/2021 at 4:34 PM, AidySL said: Question: do people that visit Holland also visit us for something else then weed, windmills, clogs or Amsterdam? the question I have about Holland is why it has two names, Holland, and The Netherlands, and then the people who come from their are not Hollanders, or Netherlanders, but Dutch? 1 Link to comment Share on other sites More sharing options...
TT120 Posted June 28, 2021 Share Posted June 28, 2021 On 6/24/2021 at 12:48 AM, Sid Nagy said: What was the best thing before sliced bread? The bread slicer. 1 Link to comment Share on other sites More sharing options...
Rolig Loon Posted June 28, 2021 Share Posted June 28, 2021 1 minute ago, Ayeleeon said: the question I have about Holland is why it has two names, Holland, and The Netherlands, and then the people who come from their are not Hollanders, or Netherlanders, but Dutch? Google (or at least Wikipedia) is your friend >>> https://en.wikipedia.org/wiki/Netherlands 😉 2 Link to comment Share on other sites More sharing options...
Ayeleeon Posted June 28, 2021 Share Posted June 28, 2021 51 minutes ago, Rolig Loon said: Google (or at least Wikipedia) is your friend >>> https://en.wikipedia.org/wiki/Netherlands 😉 But some questions are just fun to ask, finding the answer ends all that. 1 Link to comment Share on other sites More sharing options...
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