Tolya Ugajin Posted March 20, 2020 Share Posted March 20, 2020 I don't think this one is out there yet, and since we'll all be dining in more (something I detest unless Cari is cooking for me). Feel free to do pics, sorry, I'm awful with cameras. Tonight we have Hungarian sausage (made by my local grocer, very zesty!) on rotini with Calibrian pepper sauce. Alas, I only permit myself one bottle of wine per week, and that's for steak night. 2 Link to comment Share on other sites More sharing options...
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