Gregorian Chant Posted March 24, 2020 Share Posted March 24, 2020 Yesterday, I made lemon chicken and orzo to last a week. I may or may not grow tired of this dish by the weekend. 2 Link to comment Share on other sites More sharing options...
Fauve Aeon Posted March 24, 2020 Share Posted March 24, 2020 (edited) T Edited March 24, 2020 by Fauve Aeon Oops... Link to comment Share on other sites More sharing options...
Rhonda Huntress Posted March 24, 2020 Share Posted March 24, 2020 Today we are having stroganoff stuffed baked potatoes. 2 Link to comment Share on other sites More sharing options...
LittleMe Jewell Posted March 25, 2020 Share Posted March 25, 2020 In support of The Great American Takeout - to support the local restaurants that cannot do dine-in service right now -- we ordered from one of our favorite local joints. Thus we had shredded beef/chicken burritos smothered in green chili and pico de gallo. It has been a long time since we indulged in their huge but yummy burritos. Sort of like this: 5 Link to comment Share on other sites More sharing options...
Pamela Galli Posted March 25, 2020 Share Posted March 25, 2020 Tonight’s spinach onion Gouda quiche, but I have been making all different kinds of soup. But I am going to plan on ordering takeout once a week to help out the restaurants. Our Texas governor, always on top of things, early on decreed that they can now include alcoholic drinks with takeout orders. 🤨 That’s about the only sign that he has noticed the virus. 2 Link to comment Share on other sites More sharing options...
LittleMe Jewell Posted March 25, 2020 Share Posted March 25, 2020 13 minutes ago, Pamela Galli said: Our Texas governor, always on top of things, early on decreed that they can now include alcoholic drinks with takeout orders. This was added to our restaurant rules shortly after they were told to stop the dine-in service. We keep a good enough supply of stuff at home that I don't need to add drinks to my orders though. The local news has even started keeping a web page listing all of the restaurants, by area, that are doing take-out and/or delivery, but are not on the usual delivery apps like Grubhub and Doordash. 2 Link to comment Share on other sites More sharing options...
Pamela Galli Posted March 25, 2020 Share Posted March 25, 2020 2 minutes ago, LittleMe Jewell said: This was added to our restaurant rules shortly after they were told to stop the dine-in service. We keep a good enough supply of stuff at home that I don't need to add drinks to my orders though. The local news has even started keeping a web page listing all of the restaurants, by area, that are doing take-out and/or delivery, but are not on the usual delivery apps like Grubhub and Doordash. But your gov is actually doing other stuff besides green lighting booze delivery. Texas mayors Of large blue cities have closed things down, tho. 1 Link to comment Share on other sites More sharing options...
Fauve Aeon Posted March 25, 2020 Share Posted March 25, 2020 Ribeye with balsamic vegetables agrodolce over herbed cauliflower rice Salad - green leaf lettuce with mushrooms, green onion, radishes and home made bleue cheese dressing. Greek yoghurt with honey and fresh raspberries. 1 Link to comment Share on other sites More sharing options...
Fauve Aeon Posted March 26, 2020 Share Posted March 26, 2020 The last of the leftover taco potatoes… 3 Link to comment Share on other sites More sharing options...
Jeny Howlett Posted March 26, 2020 Share Posted March 26, 2020 (edited) Stinging Nettle Soup (the fresh ones that start growing in spring) with potato,boiled egg and bite sized meatballs. Yum yum yum Edited March 26, 2020 by Jeny Howlett 3 Link to comment Share on other sites More sharing options...
Storm Clarence Posted March 26, 2020 Share Posted March 26, 2020 I am having Chinese tonight. 2 Link to comment Share on other sites More sharing options...
Fauve Aeon Posted March 31, 2020 Share Posted March 31, 2020 Late night snacking is a bad, bad habit...😉 1 Link to comment Share on other sites More sharing options...
Maitimo Posted March 31, 2020 Share Posted March 31, 2020 Home made veggie burgers (tofu, lentils & mushrooms) with fried onions, sharp cheddar and fries made from actual real potatoes. Beats Macdonalds any time. 3 Link to comment Share on other sites More sharing options...
Seicher Rae Posted March 31, 2020 Share Posted March 31, 2020 (edited) Cooking? Yer kidding, right? I mean, by this time into the whole isolation thing I'm not even bothering with clothes let alone cooking. I was buying stacks of these yummy dinners from the refrigerated section and taking them home to freeze well before people were hoarding toilet paper. Nuke for 5 mins and you can be back in front of the screen bingeing the Netflix of choice, plus no dishes to wash. Edited March 31, 2020 by Seicher Rae 3 1 Link to comment Share on other sites More sharing options...
LittleMe Jewell Posted March 31, 2020 Share Posted March 31, 2020 Spaghetti left over from dinner the other night - going to pop some of that into the microwave for lunch. 2 Link to comment Share on other sites More sharing options...
Gregorian Chant Posted March 31, 2020 Share Posted March 31, 2020 Kimchi and pasta salad topped with sliced avocado and poached egg with a sprinkling of sesame seeds. 2 Link to comment Share on other sites More sharing options...
Rhun DeCuir Posted March 31, 2020 Share Posted March 31, 2020 I picked up some beautiful pork chops yesterday. I think that I'll fix those tonight with a spinach and walnut salad, and perhaps rice pilaf (or herbed potatoes... I haven't decided which.) 3 Link to comment Share on other sites More sharing options...
Amina Sopwith Posted March 31, 2020 Share Posted March 31, 2020 I'm trying to get fresh veg frozen in as many forms as possible. Got various home made soups, sauces, fritters and veg burgers filling up the freezer. It's taking me back to preparing for maternity leave, but it was so much more enjoyable when that was what was lying ahead. 2 Link to comment Share on other sites More sharing options...
Tolya Ugajin Posted March 31, 2020 Author Share Posted March 31, 2020 I'm thinking bacon and an omelet for dinner tonight. Or a frozen pizza. Hey, at least it's not sauteed 'possum. 2 Link to comment Share on other sites More sharing options...
Rhonda Huntress Posted March 31, 2020 Share Posted March 31, 2020 Yesterday was pizza night. If I don't change my mind in the next few minutes, tonight will be enchiladas and refried beans. 2 Link to comment Share on other sites More sharing options...
Maryanne Solo Posted March 31, 2020 Share Posted March 31, 2020 My butcher has a locked door policy now and will only admit people he knows well. He had a surge of unknowns stampede his shop and spat the dummy completely. So its normal cooking and eating for me. Thank goodness. 2 Link to comment Share on other sites More sharing options...
LittleMe Jewell Posted March 31, 2020 Share Posted March 31, 2020 I'm thinking pork carnitas tonight. 2 Link to comment Share on other sites More sharing options...
Gregorian Chant Posted April 3, 2020 Share Posted April 3, 2020 Tonight is a pizza night. French bread with homemade tomato sauce, a layer of mozzarella cheese, and dotted with basil and garlic. 2 Link to comment Share on other sites More sharing options...
Fauve Aeon Posted April 3, 2020 Share Posted April 3, 2020 Tonight, spice-rubbed roasted pork loin with cherry sauce, smashed taters, carrot/apple slaw. Hello Fresh comes through when fresh meat (besides cuts of $$$ choice angus beef) is scarce just now. It will get better very soon, there’s just a lag between people buying out the shops and new things coming in, I’m guessing. I also made a plate of deviled eggs. I usually start making them in the spring so it’s good to keep routine. My SO is still working remotely here at home but otherwise my cooking routine isn’t that different. We both like home cooking best and I really do enjoy cooking. I also have a new Easter tea blend with flower petals in it. 1 Link to comment Share on other sites More sharing options...
Rhonda Huntress Posted April 3, 2020 Share Posted April 3, 2020 Tonight was baked salmon(frozen), rice pilaf and garlic bread. 3 Link to comment Share on other sites More sharing options...
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