Rat Luv Posted July 17, 2022 Share Posted July 17, 2022 (edited) Do you like chillies, hot peppers and hot sauces? I'm a bit of an addict I pour Maggi chilli sauce or Prik Nam Pla on most things, and am always ordering Mrs Renfro's Carolina Reaper salsa online...I think she's my surrogate mother I know the Carolina Reaper is meant to be the hottest in the world, but the one that makes me blow my nose and run for milk is Bhut Jolokia 🔥🥵 Thread for chilli lovers! Or do you dislike them and don't see what the fuss is about? Edited July 17, 2022 by Rat Luv 2 Link to comment Share on other sites More sharing options...
Garnet Psaltery Posted July 17, 2022 Share Posted July 17, 2022 I thought this was going to be about heatwaves. Well, I don't like them or chillies and the like, so that will be the extent of my responses here. Have fun. 1 1 Link to comment Share on other sites More sharing options...
Rat Luv Posted July 17, 2022 Author Share Posted July 17, 2022 1 minute ago, Garnet Psaltery said: I thought this was going to be about heatwaves. Well, I don't like them or chillies and the like, so that will be the extent of my responses here. Have fun. You can talk about heatwaves if you prefer...I don't care if my threads go off topic, as long as it doesn't end up in a political argument 2 4 Link to comment Share on other sites More sharing options...
Love Zhaoying Posted July 17, 2022 Share Posted July 17, 2022 There are stores here, which all they sell are those little bottles of pepper sauce in different brands. I've also toured the Tabasco factory in Louisiana. 3 1 Link to comment Share on other sites More sharing options...
Love Zhaoying Posted July 17, 2022 Share Posted July 17, 2022 My go-to is Pace. 1 1 Link to comment Share on other sites More sharing options...
Rat Luv Posted July 17, 2022 Author Share Posted July 17, 2022 5 minutes ago, Love Zhaoying said: I've also toured the Tabasco factory in Louisiana. Crystal is another nice sauce from there! My favourite Tabasco is the Scorpion brand, but they're harder to find, I normally have to order it online. 2 Link to comment Share on other sites More sharing options...
Ceka Cianci Posted July 17, 2022 Share Posted July 17, 2022 We pretty much have these on the table every meal. Tiger sauce is my favorite I use it in a lot of recipes. I'm not much into the heat, but I love the tastes of hot sauces.. Louisiana Hot sauce makes a version of their sauce that taste like hot sauce without the heat.. My husband and my oldest love it more hot than us other three.. I do like some peppers though, but not really hot ones. Sport and banana mostly. 2 Link to comment Share on other sites More sharing options...
Love Zhaoying Posted July 17, 2022 Share Posted July 17, 2022 12 minutes ago, Ceka Cianci said: We pretty much have these on the table every meal. Tiger sauce is my favorite I use it in a lot of recipes. I'm not much into the heat, but I love the tastes of hot sauces.. Louisiana Hot sauce makes a version of their sauce that taste like hot sauce without the heat.. My husband and my oldest love it more hot than us other three.. I do like some peppers though, but not really hot ones. Sport and banana mostly. Tiger sauce was a favorite for awhile, not sure but I probably used it on Asian cuisine. 2 Link to comment Share on other sites More sharing options...
Love Zhaoying Posted July 17, 2022 Share Posted July 17, 2022 (edited) 1 hour ago, Rat Luv said: Crystal is another nice sauce from there! In case you didn't know, Krystal sauce is from a fast food hamburger chain! They specialize in "sliders". https://en.wikipedia.org/wiki/Krystal_(restaurant) *Edit* I as wrong, conflated "Crystal" with "Krystal"! Edited July 17, 2022 by Love Zhaoying 2 1 Link to comment Share on other sites More sharing options...
Ceka Cianci Posted July 17, 2022 Share Posted July 17, 2022 4 minutes ago, Love Zhaoying said: In case you didn't know, Krystal sauce is from a fast food hamburger chain! They specialize in "sliders". https://en.wikipedia.org/wiki/Krystal_(restaurant) Ya, they are like white castle, which also had sliders.. I never understand food places that took to that knickname that came about, because of the effect those burgers had on peoples systems the next day.. It sure wasn't because they went in so easy.. hehehehe 2 Link to comment Share on other sites More sharing options...
Rat Luv Posted July 17, 2022 Author Share Posted July 17, 2022 9 minutes ago, Love Zhaoying said: In case you didn't know, Krystal sauce is from a fast food hamburger chain! They specialize in "sliders". https://en.wikipedia.org/wiki/Krystal_(restaurant) Oh I meant this one - Link to comment Share on other sites More sharing options...
Love Zhaoying Posted July 17, 2022 Share Posted July 17, 2022 3 minutes ago, Rat Luv said: Oh I meant this one - My bad, I conflated the two! lol! 1 Link to comment Share on other sites More sharing options...
Josephine Carissa Posted July 17, 2022 Share Posted July 17, 2022 Hello Rat, if you like heat and excellent flavor you need some Hatch green chili in your life : ) 3 1 Link to comment Share on other sites More sharing options...
Rowan Amore Posted July 17, 2022 Share Posted July 17, 2022 Not really a fan of hot sauce although I do enjoy Tabasco. I never thought it was 'hot' like most of the others. What I do love is wasabi/horseradish. It hits hard and fast and then goes away. It doesn't linger in your mouth, throat or stomach the way chilies and hot sauce do. Prime rib with horseradish sauce...yummm. 3 1 Link to comment Share on other sites More sharing options...
Pixie Kobichenko Posted July 17, 2022 Share Posted July 17, 2022 Kinda had to ban hot sauce in my home due to my partner’s heart failure. So I use a lot of fresh jalapeños, onions & garlic in my cooking now. ButI love sriracha & I have an unopened bottle of Dexter Holland’s (The Offspring) hot sauce. 3 Link to comment Share on other sites More sharing options...
Ceka Cianci Posted July 17, 2022 Share Posted July 17, 2022 38 minutes ago, Rowan Amore said: Not really a fan of hot sauce although I do enjoy Tabasco. I never thought it was 'hot' like most of the others. What I do love is wasabi/horseradish. It hits hard and fast and then goes away. It doesn't linger in your mouth, throat or stomach the way chilies and hot sauce do. Prime rib with horseradish sauce...yummm. Omg I love horseradish.. I even like when it stings my nose when I open it up.. Minced garlic kind of does that too.. I had wasabi a couple of times and ya that's really good too.. I think those don't have that molecular hold going on like peppers do because they are more root family.. Where Peppers heat just sticks around and binds to you impacting every bite afterwards.. 2 Link to comment Share on other sites More sharing options...
Love Zhaoying Posted July 17, 2022 Share Posted July 17, 2022 15 minutes ago, Ceka Cianci said: Omg I love horseradish.. I even like when it stings my nose when I open it up.. You remind me..hot chinese mustard! Great for eggrolls. Really stings your sinuses. 3 Link to comment Share on other sites More sharing options...
Ayashe Ninetails Posted July 17, 2022 Share Posted July 17, 2022 Oh man, hot mustard is so so so good. MMMM. Ever accidentally eat too much at once tho and feel the pulsing rising heat that creeps up to the top of your head and sets your hair on fire? I do that all the time, lol. My usual thing is cayenne pepper. I put that in everything - even breakfast. Spicy Indian curries, tho...oh my gosh, gimme. 3 1 Link to comment Share on other sites More sharing options...
Love Zhaoying Posted July 17, 2022 Share Posted July 17, 2022 16 minutes ago, Ayashe Ninetails said: Oh man, hot mustard is so so so good. MMMM. Ever accidentally eat too much at once tho and feel the pulsing rising heat that creeps up to the top of your head and sets your hair on fire? I do that all the time, lol. I usually stop when I get the searing nose burn! 2 Link to comment Share on other sites More sharing options...
Ayashe Ninetails Posted July 17, 2022 Share Posted July 17, 2022 12 minutes ago, Love Zhaoying said: I usually stop when I get the searing nose burn! I mix it into my fried rice and sometimes I don't mix it well enough, so I wind up with a whole mouthful that goes straight to my head. 😂 Tastes so good, burns so bad! 2 Link to comment Share on other sites More sharing options...
Lindal Kidd Posted July 17, 2022 Share Posted July 17, 2022 I like hot spicy things, but in moderation. You guys are too hot for me to handle. 2 1 1 Link to comment Share on other sites More sharing options...
Love Zhaoying Posted July 17, 2022 Share Posted July 17, 2022 I had Tabasco sauce on eggs this morning, and in a bit will have some on Gumbo! 3 Link to comment Share on other sites More sharing options...
Cinnamon Mistwood Posted July 17, 2022 Share Posted July 17, 2022 No, nothing spicy for me. I like the taste of actual food too much to make my tongue numb and lose all flavor. As far as heat waves go, I also don't like warm weather or sunshine. A perfect day is 55F/13C and overcast. Perfect! 4 Link to comment Share on other sites More sharing options...
Sukubia Scarmon Posted July 17, 2022 Share Posted July 17, 2022 I'm so sensitive to hot spices, I'm crying when there's more than a pinch of white pepper in my food! ...I'm joking. Kinda. I build up an tolerance and can now enjoy a light sprinkle of cracked black pepper, okay?! But yeah, for reals, I don't enjoy it very much, a light hotness I can roll with if I get it on accident. I once grabbed the wrong bag of marinated chicken wings, and.. I didn't taste anything, but pain. I was starving tho, so I scarfed it down, but that was the least enjoable meal I ever had in my entire life. My guy likes it really hot, so yeah, sometimes I have to endure that. 2 1 Link to comment Share on other sites More sharing options...
Eddy Vortex Posted July 17, 2022 Share Posted July 17, 2022 5 hours ago, Garnet Psaltery said: I thought this was going to be about heatwaves. Well, I don't like them or chillies and the like, so that will be the extent of my responses here. Have fun. Not laughing at you. I had the same impression when I saw the title. 😅 5 hours ago, Rat Luv said: You can talk about heatwaves if you prefer...I don't care if my threads go off topic, as long as it doesn't end up in a political argument To be fair, some sauces do make you feel like you're in a heatwave. Chili is awesome; life would be quite dull without them. I do like me some spiced vinegar. I like to put it on pierogis and beef chow fun. I picked up a jar of rose harissa in Tesco on my last trip in London. I paid about £3 GBP or $3.55 USD. I should've stockpiled had I known the same jar could cost me $13 USD in my city. 2 Link to comment Share on other sites More sharing options...
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