Thornycroft came for a visit

[jaconrileyflagenovail]

how nice of him to stop by for a visit and some good convo's XD



[MishkaKatyusha]

:< whatever that thing is i have a kray inplace to teleport it away.also ban lines,i dont like it

i bet you its a goat in disguise.probably trying to recruit rebellious goats from goat farms

[Syo Emerald]

Who is that and why should the general audiance in the forum care?

Thats like me posting here about the pancakes I just made.

[KarenMichelle Lane]

---

Syo Emerald wrote:

Who is that and why should the general audience in the forum care?

That's like me posting here about the pancakes I just made.

---

You made pancakes? Do you use a secret family recipe or just the classic one?

 

P.S. See how we hijacked your thread to make it more interesting to the general Forum Audience? Or at least us. Unless Thornycrof​t also likes pancakes.

[Syo Emerald]

---

KarenMichelle Lane wrote:

---

Syo Emerald wrote:

Who is that and why should the general audience in the forum care?

That's like me posting here about the pancakes I just made.

---

You made pancakes? Do you use a secret family recipe or just the classic one?

 

P.S. See how we hijacked your thread to make it more interesting to the general Forum Audience? Or at least us. Unless Thornycrof​t also likes pancakes.

---

Its originally a recipe for crepes, that I learned in cooking class at school.

250g flour

50g butter

1/2l milk

4 eggs

one pack of vanilla suger

a bit salt

[Alwin Alcott]

---

Syo Emerald wrote:

---

one pack of vanilla suger

 

---

kg?....

[Pamela Galli]

Now I need to go see if my husband will make me some pancakes. With maple syrup. And butter.

[Syo Emerald]

---

Alwin Alcott wrote:

---

Syo Emerald wrote:

---

one pack of vanilla suger

 

---

kg?....

---

Vanilla sugar is usually sold in really small packages (its not sold in big bags like normal sugar)

[KarenMichelle Lane]

---

Syo Emerald wrote:

---

Alwin Alcott wrote:

---

Syo Emerald wrote:

---

one pack of vanilla suger

 

---

kg?....

---

Vanilla sugar is usually sold in really small packages (its not sold in big bags like normal sugar)

---

Oh my, I've never seen this product on the shelves here in California. I must try it.!

[Kwakkelde Kwak]

---

KarenMichelle Lane wrote:

Oh my, I've never seen this product on the shelves here in California. I must try it.!

---

Yet Walmart sells this....

 



[Rhonda Huntress]



[KarenMichelle Lane]

These work better with syrup. Just saying!

[Syo Emerald]

I doubt its the same. Stabilizier for cream isn't sugar that has a vanilla flavor...but I'm super suprised it isn't common in the US. Here in Germany I get it in every grocery store in the asile that all kinds of supplies for baking.

[MishkaKatyusha]

oh i get it,the OP wants food pictures,ill help

 



[Kwakkelde Kwak]

I was just kidding, never mind my odd humour.

But... The picture of the vanilla sugar is also from Walmart, so Karen shouldn't have any problems finding it.

[CheriColette]

 

It's so easy, just pop a pancake mix into muffin trays [half fill them] and cook in a moderate oven for approx 15 minutes. I put strawberry jam on them with a quarter of a fresh strawberry and dusted them with icing sugar.

 



 

[CheriColette]

love your bunny pic Rhonda.  Easter Bonnet  

[Madelaine McMasters]

Penzey's is a local outfit, but they ship nationwide...

https://www.penzeys.com/catalog/product.aspx?catalog=24&product=1524

Or, if you're industrious and have access to fresh vanilla bean pods, try this...

http://www.copykat.com/2010/03/12/how-to-make-vanilla-sugar/

I don't bake enough to make my own, but mom and I tried it when I was young.

I also keep orange and lemon zest (peel) and oil in my pantry. A drop of oil or a pinch of zest does wonders for many things.

Good stuff.

[Coby Foden]

---

Syo Emerald wrote:

 



---

Hmm.. "artificially flavored vanilla sugar". :matte-motes-agape:

 

They are cheating you know. That's not vanilla sugar. It is vanillin sugar. Vanillin is synthetic flavoring made from either guaiacol or lignin. No real vanilla is used in it at all. Real vanilla comes from vanilla plant beans. The real vanilla tastes better than the synthetic vanillin. :matte-motes-delicious:

Where I live they cannot call vanillin sugar as "artificially flavored vanilla sugar". The bags clearly state:

Vanillin sugar and Vanilla sugar. So you know what you get. :matte-motes-smile:

[Syo Emerald]

---

Coby Foden wrote:

---

Syo Emerald wrote:

 



---

Hmm.. "artificially flavored vanilla sugar". :matte-motes-agape:

 

They are cheating you know. That's not vanilla sugar. It is

vanillin

sugar. Vanillin is synthetic flavoring made from either guaiacol or lignin. No real vanilla is used in it at all. Real vanilla comes from vanilla plant beans. The real vanilla tastes better than the synthetic vanillin. :matte-motes-delicious:

Where I live they cannot call vanillin sugar as "artificially flavored vanilla sugar". The bags clearly state:

Vanillin sugar

and

Vanilla sugar

. So you know what you get. :matte-motes-smile:

---

I know.

But: It was the first suitable picture I found in google to show people what I was talking about. Of course there are always different brand in different price categories with different materials. Even between the "natural" flavored ones are big differences.

But you know, after all the whole food industry tries to cheat on you.

[Kwakkelde Kwak]

---

Syo Emerald wrote

But you know, after all the whole food industry tries to cheat on you.

---

WHAT!?

Are you trying to say cherry, strawberry or banana tasting foods are actually syntheticly flavoured?

Outragious!

(btw that banana stuff is really disgusting )

[Rhonda Huntress]

I have never had a reaction from eatting Strawberry Pop Tarts. :smileylol:

[Kwakkelde Kwak]



As you can see pop tarts do react.

Not so sure if they'd be this layed back if you ate one of them.

Then again, this one seems to be quite content.



[Aethelwine]

For savoury Crepes it is worth trying beer instead of milk like in this recipe:

http://www.theguardian.com/lifeandstyle/wordofmouth/2015/feb/12/how-to-cook-the-perfect-crepes

Lemon and sugar is nice, but spinach and ricotta is my favourite filling.

 



[CheriColette]

---

Aethelwine wrote:

For savoury Crepes it is worth trying beer instead of milk like in this recipe:

Lemon and sugar is nice, but spinach and ricotta is my favourite filling.

 

---

Yummy....Im tying these spinach ones.