How do you like your eggs?

[Mayalily]

Yep, You Tube rocks!  lol  Summer on the hand, it's too hot!  I'm browsing for Christmas trees on SL just to keep the faith that this heat and humidity too soon shall pass.  I have my Christmas tree in my favorites, and I can't wait! 

[Keli Kyrie]

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Bree Giffen wrote:

I like eggs sunny-side up though sometimes I add a little water and cover it so the top turns all white. I guess that's like a muggy-side up. I also like frying a toast with the center cut out and dropping an egg in. Then there's poaching an egg in a pot of ramen noodles. Soft boiled with toast soldiers. Omelett with imitation crab. And even just microwave poached for a quick breakfast.

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Okay I'll bite what are toast soldiers? btw can you really microwave an egg? I thought it would explode.:smileysurprised:

[Bree Giffen]

Just pieces of toast cut into strips to dip into a soft boiled egg. For the microwave, you have to crack the egg into a small bowl with a little water and you cover it. It does this loud thumping sound and usually it's done by then.

[Void Singer]

yes, you can... but there's a trick to it... pin hole scramble it then nuke it.... if I'm particularly lazy I'll scramble one in a square plastic container... makes perfectly sized and shaped for egg sandwiches (a light coating of butter or oil on the container helps)

[Dillon Levenque]

I believe you have just driven the final nail into the McD*****'s coffin. We can make our OWN Egg McYouKnows? With the cheese and muffin and dressing of our choice?

This is worse than my scrambled eggs. Maybe I can convince myself that I only need to eat one meal a day.....

[Void Singer]

I use slice cheese, white bread, and mayo.... for that perfect mix of things that will probably kill me. I don't eat them often though.

[WADE1 Jya]

Is that good Keli? I should try it sometime! I think it might be too greasy I dunno cause the bacon I use has a lot of leftover grease in pan...

I make eggs first & add avacado oil usually too, forgot to mention that bit... its delicious with eggs :matte-motes-delicious:

Love the cute egg pic Charolotte! So cute :matte-motes-asleep-2:

[JoJo Moeleneaux]

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Keli Kyrie wrote:

@ JoJo Organic Cafe? Okay let's go. btw I have been making the choice to buy more and more organic lately even though it cost a little more. (Better for me, better for the environment) :matte-motes-nerdy:

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Le Pain Quotidien - they use organic ingredients whenever possible. Organic breads, milk, butter, eggs, yoghurt, museli, jams, organically grown coffee. There's quite a few of them in Australia, one right near where I live and I believe they're in various places in the US :matte-motes-smile:

Me too, after seeing a few docos on GM foods, I go organic whenever I can.

Here's their version of boiled eggs with soldiers and their bread is the most delicious bread I've tasted in a while :matte-motes-smile:

[Jaylin Wytchwood]

Scrambled with lot of crispy bacon, pepper, salt and a knifetip other spices.

[Keli Kyrie]

@ Void do you think a coffee mug would work? Won't it make it perfectly around and about the same size as an english muffin? :matte-motes-smitten:

@ Dillon have you been to McHappy Clowns lately? $7 for one person to have breakfast. For that price I might as well go to Lenny's and get table service. :smileywink:

@ WADE1 you don't have to use all the grease. You can pour some out to use for other recipes and just cook the eggs in some of it. :matte-motes-inlove:

@ JoJo I did a search and it looks like the closest one is 300 miles away from me in Beverly Hills. But the good news is there is also one in Santa Monica and I have an uncle there so next time I go and visit him we can go there. :matte-motes-sunglasses-1:

@ Jaylin /me wonders what those other spices might be. :matte-motes-delicious:

[Dogboat Taurog]

i have an eighty one year old neighbour who i shop for.

she sometimes cooks fried eggs and chips (english chips) for me and she uses lard.

i have never tasted such delicious and unhealthy food in my life.

 

 

[Ceka Cianci]

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Dogboat Taurog wrote:

i have an eighty one year old neighbour who i shop for.

she sometimes cooks fried eggs and chips (english chips) for me and she uses lard.

i have never tasted such delicious and unhealthy food in my life.

 

 

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i've always wondered what you guys call chips..is it fried potatoes in slices?

[DQ Darwin]

Actually, when you think about it 81 is pretty good considering the unhealthy food. Of course she would still find 91 a goal.

[Dogboat Taurog]

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Ceka Cianci wrote:

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Dogboat Taurog wrote:

i have an eighty one year old neighbour who i shop for.

she sometimes cooks fried eggs and chips (english chips) for me and she uses lard.

i have never tasted such delicious and unhealthy food in my life.

 

 

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i've always wondered what you guys call chips..is it fried potatoes in slices?

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i think its what North americans call fries.

but not the thin fries that are served in macdonalds, i'd say they were approx 2-4 times thicker than macdonalds fries.

chrispy on the outside and fluffy on the inside.

if you hold a good british chip at the bottom it won't bend under the force of gravity.

 

[Dogboat Taurog]

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DQ Darwin wrote:

Actually, when you think about it 81 is pretty good considering the unhealthy food. Of course she would still find 91 a goal.

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well she was a war baby.

she was bought up on rations and pigs brains.

and now it seems people are living longer than ever.

maybe that has something to do with her longevity.

 shes 81 and still very independant, just cant be bothered to walk to the shops, shes a bit slow so i go instead.

pigs brain anyone?

 

[Ceka Cianci]

ok,. i call those home fries hehehe

mine still have the skin on the part not cut..

ETA: if you look at mine they are like half moon slices cut in pie shape if you were looking at the top of the potatoe..kind of like apple slices i guess hehehe

[Dogboat Taurog]

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Ceka Cianci wrote:

ok,. i call those home fries hehehe

mine still have the skin on the part not cut

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we cook those too but generally put ground black pepper or other herbs on those before serving.

chips are served as is.

[Ceka Cianci]

i'm gonna look up how to make them..

i love trying things from all over =)

[Drongle McMahon]

"if you hold a good british chip at the bottom it won't bend under the force of gravity."

It will if you put enough malt vinegar on it.

[Keli Kyrie]

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Drongle McMahon wrote:

"if you hold a good british chip at the bottom it won't bend under the force of gravity."

It will if you put enough malt vinegar on it.

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yum :matte-motes-delicious:

[Quinn Morani]

I am so very sorry, Keli, I can't read this thread. I do not like eggs. If I must be in the presence of cooked eggs, they must be far enough away that I cannot smell them. :matte-motes-sick:

[Void Singer]

depending on the size of the muffin/bread, sure... you might have to add another 15sec or so to account for the thickness of the mug.

english chips = american home fries

american chips = english crisps or potato crisps

[Keli Kyrie]

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Quinn Morani wrote:

I am so very sorry, Keli, I can't read this thread. I do not like eggs. If I must be in the presence of cooked eggs, they must be far enough away that I cannot smell them. :matte-motes-sick:

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My I suggest you find a complaint with the Complaint Department.

@ Void I am so going to try it. i will let you know how it comes out.

[WADE1 Jya]

I think this thread is the kind of thing that makes SL great.... sharing egg recipes :smileyhappy:

Making breakfast today I thought of this egg thread & tried making my bacon first and adding some grease to start the eggs.

Delicious :matte-motes-delicious:

[Storm Clarence]

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WADE1 Jya wrote:

I think this thread is the kind of thing that makes SL great.... sharing egg recipes :smileyhappy:

Delicious :matte-motes-delicious:

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Yes, cracking shells and not heads.