Mayalily Posted August 2, 2011 Share Posted August 2, 2011 Yep, You Tube rocks! lol Summer on the hand, it's too hot! I'm browsing for Christmas trees on SL just to keep the faith that this heat and humidity too soon shall pass. I have my Christmas tree in my favorites, and I can't wait! Link to comment Share on other sites More sharing options...
Keli Kyrie Posted August 2, 2011 Share Posted August 2, 2011 Bree Giffen wrote: I like eggs sunny-side up though sometimes I add a little water and cover it so the top turns all white. I guess that's like a muggy-side up. I also like frying a toast with the center cut out and dropping an egg in. Then there's poaching an egg in a pot of ramen noodles. Soft boiled with toast soldiers. Omelett with imitation crab. And even just microwave poached for a quick breakfast. Okay I'll bite what are toast soldiers? btw can you really microwave an egg? I thought it would explode.:smileysurprised: Link to comment Share on other sites More sharing options...
Bree Giffen Posted August 2, 2011 Share Posted August 2, 2011 Just pieces of toast cut into strips to dip into a soft boiled egg. For the microwave, you have to crack the egg into a small bowl with a little water and you cover it. It does this loud thumping sound and usually it's done by then. Link to comment Share on other sites More sharing options...
Void Singer Posted August 2, 2011 Share Posted August 2, 2011 yes, you can... but there's a trick to it... pin hole scramble it then nuke it.... if I'm particularly lazy I'll scramble one in a square plastic container... makes perfectly sized and shaped for egg sandwiches (a light coating of butter or oil on the container helps) Link to comment Share on other sites More sharing options...
Dillon Levenque Posted August 3, 2011 Share Posted August 3, 2011 I believe you have just driven the final nail into the McD*****'s coffin. We can make our OWN Egg McYouKnows? With the cheese and muffin and dressing of our choice? This is worse than my scrambled eggs. Maybe I can convince myself that I only need to eat one meal a day..... Link to comment Share on other sites More sharing options...
Void Singer Posted August 3, 2011 Share Posted August 3, 2011 I use slice cheese, white bread, and mayo.... for that perfect mix of things that will probably kill me. I don't eat them often though. Link to comment Share on other sites More sharing options...
WADE1 Jya Posted August 3, 2011 Share Posted August 3, 2011 Is that good Keli? I should try it sometime! I think it might be too greasy I dunno cause the bacon I use has a lot of leftover grease in pan... I make eggs first & add avacado oil usually too, forgot to mention that bit... its delicious with eggs :matte-motes-delicious: Love the cute egg pic Charolotte! So cute :matte-motes-asleep-2: Link to comment Share on other sites More sharing options...
JoJo Moeleneaux Posted August 3, 2011 Share Posted August 3, 2011 Keli Kyrie wrote: @ JoJo Organic Cafe? Okay let's go. btw I have been making the choice to buy more and more organic lately even though it cost a little more. (Better for me, better for the environment) :matte-motes-nerdy: _____________________________________________ Le Pain Quotidien - they use organic ingredients whenever possible. Organic breads, milk, butter, eggs, yoghurt, museli, jams, organically grown coffee. There's quite a few of them in Australia, one right near where I live and I believe they're in various places in the US :matte-motes-smile: Me too, after seeing a few docos on GM foods, I go organic whenever I can. Here's their version of boiled eggs with soldiers and their bread is the most delicious bread I've tasted in a while :matte-motes-smile: Link to comment Share on other sites More sharing options...
Jaylin Wytchwood Posted August 3, 2011 Share Posted August 3, 2011 Scrambled with lot of crispy bacon, pepper, salt and a knifetip other spices. Link to comment Share on other sites More sharing options...
Keli Kyrie Posted August 3, 2011 Share Posted August 3, 2011 @ Void do you think a coffee mug would work? Won't it make it perfectly around and about the same size as an english muffin? :matte-motes-smitten: @ Dillon have you been to McHappy Clowns lately? $7 for one person to have breakfast. For that price I might as well go to Lenny's and get table service. :smileywink: @ WADE1 you don't have to use all the grease. You can pour some out to use for other recipes and just cook the eggs in some of it. :matte-motes-inlove: @ JoJo I did a search and it looks like the closest one is 300 miles away from me in Beverly Hills. But the good news is there is also one in Santa Monica and I have an uncle there so next time I go and visit him we can go there. :matte-motes-sunglasses-1: @ Jaylin /me wonders what those other spices might be. :matte-motes-delicious: Link to comment Share on other sites More sharing options...
Dogboat Taurog Posted August 3, 2011 Share Posted August 3, 2011 i have an eighty one year old neighbour who i shop for. she sometimes cooks fried eggs and chips (english chips) for me and she uses lard. i have never tasted such delicious and unhealthy food in my life. Link to comment Share on other sites More sharing options...
Ceka Cianci Posted August 3, 2011 Share Posted August 3, 2011 Dogboat Taurog wrote: i have an eighty one year old neighbour who i shop for. she sometimes cooks fried eggs and chips (english chips) for me and she uses lard. i have never tasted such delicious and unhealthy food in my life. i've always wondered what you guys call chips..is it fried potatoes in slices? Link to comment Share on other sites More sharing options...
DQ Darwin Posted August 3, 2011 Share Posted August 3, 2011 Actually, when you think about it 81 is pretty good considering the unhealthy food. Of course she would still find 91 a goal. Link to comment Share on other sites More sharing options...
Dogboat Taurog Posted August 3, 2011 Share Posted August 3, 2011 Ceka Cianci wrote: Dogboat Taurog wrote: i have an eighty one year old neighbour who i shop for. she sometimes cooks fried eggs and chips (english chips) for me and she uses lard. i have never tasted such delicious and unhealthy food in my life. i've always wondered what you guys call chips..is it fried potatoes in slices? i think its what North americans call fries. but not the thin fries that are served in macdonalds, i'd say they were approx 2-4 times thicker than macdonalds fries. chrispy on the outside and fluffy on the inside. if you hold a good british chip at the bottom it won't bend under the force of gravity. Link to comment Share on other sites More sharing options...
Dogboat Taurog Posted August 3, 2011 Share Posted August 3, 2011 DQ Darwin wrote: Actually, when you think about it 81 is pretty good considering the unhealthy food. Of course she would still find 91 a goal. well she was a war baby. she was bought up on rations and pigs brains. and now it seems people are living longer than ever. maybe that has something to do with her longevity. shes 81 and still very independant, just cant be bothered to walk to the shops, shes a bit slow so i go instead. pigs brain anyone? Link to comment Share on other sites More sharing options...
Ceka Cianci Posted August 3, 2011 Share Posted August 3, 2011 ok,. i call those home fries hehehe mine still have the skin on the part not cut.. ETA: if you look at mine they are like half moon slices cut in pie shape if you were looking at the top of the potatoe..kind of like apple slices i guess hehehe Link to comment Share on other sites More sharing options...
Dogboat Taurog Posted August 3, 2011 Share Posted August 3, 2011 Ceka Cianci wrote: ok,. i call those home fries hehehe mine still have the skin on the part not cut we cook those too but generally put ground black pepper or other herbs on those before serving. chips are served as is. Link to comment Share on other sites More sharing options...
Ceka Cianci Posted August 3, 2011 Share Posted August 3, 2011 i'm gonna look up how to make them.. i love trying things from all over =) Link to comment Share on other sites More sharing options...
Drongle McMahon Posted August 3, 2011 Share Posted August 3, 2011 "if you hold a good british chip at the bottom it won't bend under the force of gravity." It will if you put enough malt vinegar on it. Link to comment Share on other sites More sharing options...
Keli Kyrie Posted August 3, 2011 Share Posted August 3, 2011 Drongle McMahon wrote: "if you hold a good british chip at the bottom it won't bend under the force of gravity." It will if you put enough malt vinegar on it. yum :matte-motes-delicious: Link to comment Share on other sites More sharing options...
Quinn Morani Posted August 3, 2011 Share Posted August 3, 2011 I am so very sorry, Keli, I can't read this thread. I do not like eggs. If I must be in the presence of cooked eggs, they must be far enough away that I cannot smell them. :matte-motes-sick: Link to comment Share on other sites More sharing options...
Void Singer Posted August 3, 2011 Share Posted August 3, 2011 depending on the size of the muffin/bread, sure... you might have to add another 15sec or so to account for the thickness of the mug. english chips = american home fries american chips = english crisps or potato crisps Link to comment Share on other sites More sharing options...
Keli Kyrie Posted August 3, 2011 Share Posted August 3, 2011 Quinn Morani wrote: I am so very sorry, Keli, I can't read this thread. I do not like eggs. If I must be in the presence of cooked eggs, they must be far enough away that I cannot smell them. :matte-motes-sick: My I suggest you find a complaint with the Complaint Department. @ Void I am so going to try it. i will let you know how it comes out. Link to comment Share on other sites More sharing options...
WADE1 Jya Posted August 6, 2011 Share Posted August 6, 2011 I think this thread is the kind of thing that makes SL great.... sharing egg recipes :smileyhappy: Making breakfast today I thought of this egg thread & tried making my bacon first and adding some grease to start the eggs. Delicious :matte-motes-delicious: Link to comment Share on other sites More sharing options...
Storm Clarence Posted August 7, 2011 Share Posted August 7, 2011 WADE1 Jya wrote: I think this thread is the kind of thing that makes SL great.... sharing egg recipes :smileyhappy: Delicious :matte-motes-delicious: Yes, cracking shells and not heads. Link to comment Share on other sites More sharing options...
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