Love Zhaoying

After more than 1000 posts, I finally uploaded a profile photo! Too bad most of my photos are too explicit (nude) for the forum. I’m not asking you to be kind, ‘cause creepy Neko Lion is creepy!

To be honest, I like the people here more than most people in-world!

*Faints* I have been a Neko Lion almost my entire SL. ^_^~ *chases*

Just noticed the ears, couldn't see them from my phone! Are you Elfin? Oh, wait! Do I detect a tail? *heart beats fast, thinking "Neko?!?!?"*

Oh! Oh! ?? My eyes have been opened!

?Hinky-dinky Parlez-vouz??

Fun!! A few words of advice on muffins in the machine. I knew that Takoyaki flour “rises” or “Puffs” in the cooker because of leaveners. Since muffins aren’t known for being light and fluffy but I wanted Puffs, I added maybe 1/2 teaspoon baking powder to the muffin mix. The mix will be too thick to use the dispenser “pot” that comes with the machine so use a spoon. The highest setting is 400F. Use peanut oil as it won’t burn at 400F. With blueberry muffins, the added blueberry bits made it hard for the machine to turn the Puffs because they stick to the machine. Any other questions just ask! ?

You go grrl! ?

I grew up going in holidays to a Norwegian Seaman’s church..so ebelskivers weren’t weird when I first made them. But I originally got the pan for Thai Kanom Krok.

Made my first BBQ jackfruit

MaggiJin, see Chic’s answer above.

I know people in RL like that, nothing above the neck but a hairdo!

Wearing clothes, you’re doing it wrong! ??

Instead of a donut, think of it like a “hush puppy” made with flour instead of corn meal.

There’s a setting to “hide Ban Lines”.

Slack-jawed, dropping donut bits

I can sympathize, sometimes I feel like a poorly programmed bot!

Because I brought up Takoyaki, and she said you put mayo on it. Pretty cool!

That’s like “fair food”, where you smell fried..stuff. A crank in the middle pushes each arm up, the lid pushes the arm back down once the arm is released. Pure mechanics, without the lid it would not work! 17 pieces to clean if I remember right, including 12 little cast iron arms.

Rhonda Huntress said: “Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise,” Thus, Kewpie! *Edit* fixed quote attribution.

The “lid” over the middle is a weight that forces the “turner” back in place for each slot. It also makes a “clank” noise. Link to showing this with the “clank” (not mine):

How prosaic! *Edit* Are you still immaculate once ravished? That would be paradoxical!

The special flour has flavoring from fish added (dashi).

Ebelskiver pans can also be used for Thai Kanom Krok. https://www.copymethat.com/r/ux8aBq1/kanom-krok-coconut-cakes/

I have the machine, I made the GIF, and I’ve used it to make blueberry muffin balls before!