TEST DRIVE, YOU SAY?
*cracks coffee-stained knuckles*
1. Is there anything more basically painful than opening sidework when you've got a hangover?
2. If the customer tells you they ordered rye toast, but you distinctly heard them ask for "wheat" when they ordered, what do you do with the wheat you've just brought them?
3. If small children totally destroy your table's condiment stand (opening the jelly packets & smearing them everywhere, tearing the sugar packets open & spilling 'em onto the floor, etc), is the murder of them or their parents justified?
4. How long do you let people camp with only coffee and a basket of chips & salsa at your best four-top on a Sunday brunch?
5. Regarding #4 above, at what point is cropdusting permissible?
*curtsies & goes back to family meal*