Keli Kyrie Posted August 2, 2011 Share Posted August 2, 2011 I like mine cooked in a cast-iron skillet with a little salt and pepper and just a sprinkling of Dill on top. But when the weather is all Stormie outside (I love it when it is stormie) I like them scrambled served with pancakes and syrup (I love it when a little bit of syrup get on my eggs... yummy).So what to you think, how do you like your eggs? Is there a certain recipe that brings you inner peace or does the whole idea of eating something that came out of a chicken just crack you up? Link to comment Share on other sites More sharing options...
Venus Petrov Posted August 2, 2011 Share Posted August 2, 2011 I like eggs just about any way as long as it is not on my face (unless, of course, it is as a mask...in which case, bring it on!). Link to comment Share on other sites More sharing options...
Ceres Posted August 2, 2011 Share Posted August 2, 2011 I'd like them soaked with tea overnight before they're boiled into perfection. Boiled eggs must then be diced into small pieces so I can add it into my chicken congee with a little drops of sesame oil. Meanwhile at a pick up bar.... Man: "How do you like your eggs?" Woman: "Preferably unfertilised." Link to comment Share on other sites More sharing options...
Kenbro Utu Posted August 2, 2011 Share Posted August 2, 2011 Over easy, crispy bacon, fresh sliced tomato, all chopped to bite size and mixed in the plate, and a good splash or 2 of Tabasco sauce. Link to comment Share on other sites More sharing options...
leyna1488303852 Posted August 2, 2011 Share Posted August 2, 2011 The latest in my ever changing scrambly egg concoctions is with mushrooms, onions, tomatoes, fresh basil and fresh grated parmesan sprinked on top. (I love it when a little syrup gets on my eggs too) Link to comment Share on other sites More sharing options...
leyna1488303852 Posted August 2, 2011 Share Posted August 2, 2011 Wait a minute, soaked with tea? /me runs off to google "tea soaked eggs" Link to comment Share on other sites More sharing options...
Ceres Posted August 2, 2011 Share Posted August 2, 2011 http://allrecipes.com/Recipe/Chinese-Tea-Leaf-Eggs/Detail.aspx Sorry, I got the steps wrong. I should boil the eggs first and them soaked it with tea overnight. It is also called called marbled eggs. Other variation would be Century eggs which is an acquired taste for many. It smells like horse urine but no, No horses or urines were involved. Link to comment Share on other sites More sharing options...
valerie Inshan Posted August 2, 2011 Share Posted August 2, 2011 This cracks me up : "oeuf à la truffe et au champagne". :smileyhappy: Link to comment Share on other sites More sharing options...
Ry0ta Exonar Posted August 2, 2011 Share Posted August 2, 2011 I like them put on top of boiled rice with some soy sauce and mixed with them. Link to comment Share on other sites More sharing options...
Dogboat Taurog Posted August 2, 2011 Share Posted August 2, 2011 unfertilised says my gf. Link to comment Share on other sites More sharing options...
valerie Inshan Posted August 2, 2011 Share Posted August 2, 2011 Dogboat Taurog wrote: unfertilised says my gf. ROFL!!! :smileyvery-happy: Link to comment Share on other sites More sharing options...
Lynda Klossovsky Posted August 2, 2011 Share Posted August 2, 2011 dammit, i wish i had said that..:matte-motes-sunglasses-1: Link to comment Share on other sites More sharing options...
Ganelon Darkfold Posted August 2, 2011 Share Posted August 2, 2011 Easy over in a cast skillet with a little fresh ground pepper and salt. I'd skip the dill, but pancakes and syrup with it are good in colder weather. A little syrup getting mixed with the egg is a definite plus. Or take the easy over egg, put it on cong you bing (a sort of flatbread with green onions), break the yolk and spread it over the flatbread and season with a few drops of soy and sesame. Link to comment Share on other sites More sharing options...
Maryanne Solo Posted August 2, 2011 Share Posted August 2, 2011 Has anyone ever had pickled eggs? (hard boiled) :matte-motes-inlove: We used to get them after a hard days trek through the far north queensland hills from the Mountain View Hotel. Link to comment Share on other sites More sharing options...
Dogboat Taurog Posted August 2, 2011 Share Posted August 2, 2011 Maryanne Solo wrote: Has anyone ever had pickled eggs? (hard boiled) :matte-motes-inlove: We used to get them after a hard days trek through the far north queensland hills from the Mountain View Hotel. some pubs sell them here, huge jars full of eggs and of course vinegar. with a pint of ale, yum Link to comment Share on other sites More sharing options...
Willow Danube Posted August 2, 2011 Share Posted August 2, 2011 Dogboat Taurog wrote: unfertilised says my gf. your gf is smart! Link to comment Share on other sites More sharing options...
Dogboat Taurog Posted August 2, 2011 Share Posted August 2, 2011 Willow Danube wrote: Dogboat Taurog wrote: unfertilised says my gf. your gf is smart! she doesnt want any more, and nor do i :smileywink: Link to comment Share on other sites More sharing options...
Willow Danube Posted August 2, 2011 Share Posted August 2, 2011 I *know*, she's already adopting you..... :smileyindifferent: Link to comment Share on other sites More sharing options...
Canoro Philipp Posted August 2, 2011 Share Posted August 2, 2011 fried, little salt, with hot chili sauce, with warm flour tortillas Link to comment Share on other sites More sharing options...
JoJo Moeleneaux Posted August 2, 2011 Share Posted August 2, 2011 Poached with smoked salmon on an English muffin :matte-motes-delicious: Link to comment Share on other sites More sharing options...
Dogboat Taurog Posted August 2, 2011 Share Posted August 2, 2011 Willow Danube wrote: I *know*, she's already adopting you..... :smileyindifferent: i thought your last post was verging on spite but i decided to be nice and ignore it. i was right, you were being spiteful. Link to comment Share on other sites More sharing options...
valerie Inshan Posted August 2, 2011 Share Posted August 2, 2011 Yummy! :smileyvery-happy: Link to comment Share on other sites More sharing options...
Willow Danube Posted August 2, 2011 Share Posted August 2, 2011 Dogboat Taurog wrote: Willow Danube wrote: I *know*, she's already adopting you..... :smileyindifferent: i thought your last post was verging on spite but i decided to be nice and ignore it. i was right, you were being spiteful. I'm learning from you. It's a compliment, accept it. PS: But don't worry Ii'll give you the permission to have the last word. Link to comment Share on other sites More sharing options...
Six Igaly Posted August 2, 2011 Share Posted August 2, 2011 My eggs should stay where they are for the past 50 many years, that's how i like them! :matte-motes-big-grin-squint: Link to comment Share on other sites More sharing options...
Dogboat Taurog Posted August 2, 2011 Share Posted August 2, 2011 Willow Danube wrote: Dogboat Taurog wrote: Willow Danube wrote: I *know*, she's already adopting you..... :smileyindifferent: i thought your last post was verging on spite but i decided to be nice and ignore it. i was right, you were being spiteful. I'm learning from you. It's a compliment, accept it. PS: But don't worry Ii'll give you the permission to have the last word. lesson #2 righteous indignation. :smileyvery-happy: there are only 2 people that could beat chuck norrris in a fight, i'm both of them. Link to comment Share on other sites More sharing options...
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