Rolig Loon Posted June 28, 2021 Share Posted June 28, 2021 I don't think I would consider mayonnaise "Satan's slime", but I don't care for it personally. That 21 minutes ago, Eddy Vortex said: Austrian style potato salad. recipe reminds me of some excellent potato salad I have had in Vienna. I'll have to give it a try. Thanks. Link to comment Share on other sites More sharing options...
Silent Mistwalker Posted June 28, 2021 Share Posted June 28, 2021 28 minutes ago, Eddy Vortex said: I do not agree. May I present the best no-mayo egg salad and the Austrian style potato salad. Got one for tuna salad? Or macaroni salad? 1 Link to comment Share on other sites More sharing options...
Rolig Loon Posted June 28, 2021 Share Posted June 28, 2021 3 minutes ago, Silent Mistwalker said: Or macaroni salad? This one >>> https://www.healthyseasonalrecipes.com/italian-pasta-salad/ is similar to what I have made for years. You could use whatever pasta shape you like -- including macaroni, I suppose -- but I prefer something like the fusilli in this recipe because it traps the dressing and herbs well and is easy to pick up with a fork. 2 Link to comment Share on other sites More sharing options...
SpiritSparrow Skydancer Posted June 28, 2021 Share Posted June 28, 2021 this Sir, is Satan's slime 3 Link to comment Share on other sites More sharing options...
LittleMe Jewell Posted June 28, 2021 Share Posted June 28, 2021 1 hour ago, Eddy Vortex said: I do not agree. May I present the best no-mayo egg salad and the Austrian style potato salad. The egg salad might work. The potato salad sounds icky Link to comment Share on other sites More sharing options...
Drake1 Nightfire Posted June 28, 2021 Share Posted June 28, 2021 42 minutes ago, Tarina Sewell said: this Sir, is Satan's slime That is Gods tears in solid form. 4 1 Link to comment Share on other sites More sharing options...
Eddy Vortex Posted June 28, 2021 Share Posted June 28, 2021 1 hour ago, Silent Mistwalker said: Got one for tuna salad? https://www.theroastedroot.net/3-ingredient-mayo-free-avocado-tuna-salad/ All you need is 3 ingredients: 10 oz tuna, drained 1 ripe avocado 1 to 2 tablespoon fresh lemon juice, to taste Mix them all together. Boom. Done. 2 Link to comment Share on other sites More sharing options...
PermaRuthed Posted June 28, 2021 Share Posted June 28, 2021 56 minutes ago, Drake1 Nightfire said: That is Gods tears in solid form. Whatever that thing is, it is not of this earth. Link to comment Share on other sites More sharing options...
Silent Mistwalker Posted June 28, 2021 Share Posted June 28, 2021 9 hours ago, Rolig Loon said: This one >>> https://www.healthyseasonalrecipes.com/italian-pasta-salad/ is similar to what I have made for years. You could use whatever pasta shape you like -- including macaroni, I suppose -- but I prefer something like the fusilli in this recipe because it traps the dressing and herbs well and is easy to pick up with a fork. Hope hubby likes it. I don't eat the stuff. lol Link to comment Share on other sites More sharing options...
Silent Mistwalker Posted June 28, 2021 Share Posted June 28, 2021 8 hours ago, Eddy Vortex said: https://www.theroastedroot.net/3-ingredient-mayo-free-avocado-tuna-salad/ All you need is 3 ingredients: 10 oz tuna, drained 1 ripe avocado 1 to 2 tablespoon fresh lemon juice, to taste Mix them all together. Boom. Done. Sorry but that is no where near tuna salad, no relish, dash of mustard, my own blend of seasonings, no go. And with that much lemon juice, I'd never taste the tuna. Avocado goes on the side, sliced, with a few dashes of worcestershire sauce. Link to comment Share on other sites More sharing options...
Rolig Loon Posted June 28, 2021 Share Posted June 28, 2021 1 minute ago, Silent Mistwalker said: And with that much lemon juice, I'd never taste the tuna. There's a plus already. 1 1 1 Link to comment Share on other sites More sharing options...
Rowan Amore Posted June 28, 2021 Share Posted June 28, 2021 9 hours ago, Rolig Loon said: This one >>> https://www.healthyseasonalrecipes.com/italian-pasta-salad/ is similar to what I have made for years. You could use whatever pasta shape you like -- including macaroni, I suppose -- but I prefer something like the fusilli in this recipe because it traps the dressing and herbs well and is easy to pick up with a fork. For some reason, even though I love any pasta, I never liked these types of pasta salads. I do one similar to that which uses barley. No one uses barley anymore. Link to comment Share on other sites More sharing options...
Ceka Cianci Posted June 28, 2021 Share Posted June 28, 2021 I can't stand tuna, but Love herring in wine sauce.. I can eat half a jar in not time at all.. I don't have it that often, but when I get a craving for it, it has to be now! hehehe 3 Link to comment Share on other sites More sharing options...
Rolig Loon Posted June 28, 2021 Share Posted June 28, 2021 1 minute ago, Rowan Amore said: No one uses barley anymore. Barley's fine in salads, but I prefer it in soups and breads. It's a really versatile grain. Cooking it properly so that it doesn't end up either chewy or mushy can be a challenge, though. 1 Link to comment Share on other sites More sharing options...
Silent Mistwalker Posted June 28, 2021 Share Posted June 28, 2021 14 minutes ago, Rowan Amore said: For some reason, even though I love any pasta, I never liked these types of pasta salads. I do one similar to that which uses barley. No one uses barley anymore. I must have been dreaming. 2 Link to comment Share on other sites More sharing options...
LittleMe Jewell Posted June 28, 2021 Share Posted June 28, 2021 2 hours ago, Silent Mistwalker said: The King Soopers in our area has stopped carrying that specific soup. Ticks me off because it is one of the few canned soups that I like and I hate going to another grocery store just for one item. I could make my own, but I have difficulty making soup & stew in small quantities and I don't really have the freezer space to freeze quarts of it. Thus, last time I wanted some, I ordered a case via Amazon -- I have room for storing dry goods. 2 Link to comment Share on other sites More sharing options...
Drake1 Nightfire Posted June 28, 2021 Share Posted June 28, 2021 2 hours ago, Rolig Loon said: Barley's fine in salads, but I prefer it in soups and breads. It's a really versatile grain. Cooking it properly so that it doesn't end up either chewy or mushy can be a challenge, though. i prefer mine in the making of beer. 2 3 Link to comment Share on other sites More sharing options...
Janet Voxel Posted June 28, 2021 Share Posted June 28, 2021 On 6/27/2021 at 1:19 PM, Rowan Amore said: My mother loves these. My grandmother did, too. I refuse to buy them. Related to that...I won't eat this: Chitterlings/Chit'lins 1 Link to comment Share on other sites More sharing options...
BelindaN Posted June 28, 2021 Share Posted June 28, 2021 I'll keep it brief. Peanut butter is way too sweet for me. As is sticky toffee pudding. I love black pudding, haggis, sausage. Not fussed with lobster. I tried testicles once, but not impressed. Bugs dont interest me. Sprouts are fantastic, as are asparagus tips. Capers are ok in small doses. We don't have much processed food. The local butcher is where we go for sausage etc. Made on site, from local produce. Link to comment Share on other sites More sharing options...
Doris Johnsky Posted June 28, 2021 Share Posted June 28, 2021 50 minutes ago, Janet Voxel said: Related to that...I won't eat this: Chitterlings/Chit'lins 1 Link to comment Share on other sites More sharing options...
Janet Voxel Posted June 28, 2021 Share Posted June 28, 2021 10 minutes ago, Doris Johnsky said: The funny thing is I would eat Tete de Cochon which is Hog's Head cheese in America, with no problem. When I was little, I would eat it with my grandfather while he watched Habs games. I found out what it was when I was older and that it really had nothing to do with cheese. 1 Link to comment Share on other sites More sharing options...
Silent Mistwalker Posted June 28, 2021 Share Posted June 28, 2021 (edited) 4 minutes ago, Janet Voxel said: The funny thing is I would eat Tete de Cochon which is Hog's Head cheese in America, with no problem. When I was little, I would eat it with my grandfather while he watched Habs games. I found out what it was when I was older and that it really had nothing to do with cheese. Better Hog Head Cheese (no 's): Edited June 28, 2021 by Silent Mistwalker Link to comment Share on other sites More sharing options...
Janet Voxel Posted June 28, 2021 Share Posted June 28, 2021 9 minutes ago, Silent Mistwalker said: Better Hog Head Cheese (no 's): 2 Link to comment Share on other sites More sharing options...
Doris Johnsky Posted June 29, 2021 Share Posted June 29, 2021 Isn't hogshead cheese basically the meat of the head mixed with spices and peppers? Link to comment Share on other sites More sharing options...
Quistess Alpha Posted June 29, 2021 Share Posted June 29, 2021 On 6/28/2021 at 12:15 AM, Silent Mistwalker said: Got one for tuna salad? Maybe I'm just weird, but IMO peanut-butter (preferably the unsugared kind) and tuna (preferably packed in oil, not water) pair quite nicely and you can then add celery and other things to taste. Works well as a sandwich. 3 Link to comment Share on other sites More sharing options...
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