Coffee Pancake Posted June 26, 2021 Share Posted June 26, 2021 (edited) No people / lifestyles / etc - Keep it PG - Aggressive use of reactions advised ! I'll start - Kapers / Capers. Whatever the hell these things are, don't tell me, don't want to know, might as well be pickled baby slugs. Worse than peas. Edited June 26, 2021 by Coffee Pancake 3 1 1 3 Link to comment Share on other sites More sharing options...
Jordyn McGregor Posted June 26, 2021 Share Posted June 26, 2021 1 1 1 6 Link to comment Share on other sites More sharing options...
LittleMe Jewell Posted June 26, 2021 Share Posted June 26, 2021 cavier (fish eggs) 1 4 1 Link to comment Share on other sites More sharing options...
Rowan Amore Posted June 26, 2021 Share Posted June 26, 2021 The only vegetable I refuse to eat. 3 1 3 6 Link to comment Share on other sites More sharing options...
Quistess Alpha Posted June 26, 2021 Share Posted June 26, 2021 Lol, I like Capers, Peanut butter and Brussels-sprouts. Don't think I've had caviar before, but tapioca is pretty good. 2 Link to comment Share on other sites More sharing options...
Arduenn Schwartzman Posted June 26, 2021 Share Posted June 26, 2021 (edited) They're all acquired tastes. If you haven't already, and are willing to give these things a try and appreciate them, cut down on sugar intake - especially the sugars that have been added sneakily into many processed foods. If I had to choose between stepping on a Lego and eating these, I'd eat them. But under less traumatizing circumstances, you would never catch me with a bag of these: Btw, behold, the musical equivalent of capers Edited June 26, 2021 by Arduenn Schwartzman 2 Link to comment Share on other sites More sharing options...
Quistess Alpha Posted June 26, 2021 Share Posted June 26, 2021 5 minutes ago, Arduenn Schwartzman said: They're all acquired tastes. Since when is peanut butter an acquired taste? Although to your second point, "organic" or "natural" peanut butter without the added sugar is so much better than the more heavily processed stuff. 1 Link to comment Share on other sites More sharing options...
LittleMe Jewell Posted June 26, 2021 Share Posted June 26, 2021 (edited) 26 minutes ago, Quistessa said: Lol, I like Capers, Peanut butter and Brussels-sprouts. Don't think I've had caviar before, but tapioca is pretty good. I love both peanut butter and brussel sprouts - I even like those as a kid - but I detest tapioca. Oh, and Bread Pudding (cooked soggy bread) - YUCK Edited June 26, 2021 by LittleMe Jewell 1 Link to comment Share on other sites More sharing options...
LittleMe Jewell Posted June 26, 2021 Share Posted June 26, 2021 7 minutes ago, Arduenn Schwartzman said: If I had to choose between stepping on a Lego and eating these, I'd eat them. But under less traumatizing circumstances, you would never catch me with a bag of these: Hmm - I might choose stepping on the Lego. 1 Link to comment Share on other sites More sharing options...
Arduenn Schwartzman Posted June 26, 2021 Share Posted June 26, 2021 (edited) 1 hour ago, Quistessa said: 1 hour ago, Arduenn Schwartzman said: They're all acquired tastes. Since when is peanut butter an acquired taste? They're all almost all acquired tastes. FTFY. I can totally see that they'd hate it at first. That said... I LOVE COFFEE! I neeeed coffee! Stat. Now! Maintenant, tout de suite, jetzt, heute, nu meteen gisteren nog, pronto! [Update] Excuse me but, omg so goood! Edited June 26, 2021 by Arduenn Schwartzman 2 Link to comment Share on other sites More sharing options...
Quistess Alpha Posted June 26, 2021 Share Posted June 26, 2021 1 hour ago, Arduenn Schwartzman said: Btw, behold, the musical equivalent of capers oof. almost worse than The most unwanted song 1 2 Link to comment Share on other sites More sharing options...
Bree Giffen Posted June 26, 2021 Share Posted June 26, 2021 2 hours ago, Rowan Amore said: The only vegetable I refuse to eat. I've tried brussel sprouts many times but they've almost always had a bitter chemical taste. Apparently, this bitterness has been bred out of them recently. Maybe I'll try some again. Link to comment Share on other sites More sharing options...
Orwar Posted June 26, 2021 Share Posted June 26, 2021 I'd pick Brussel sprouts over candy any day. Caviar and capers both are things I very much enjoy. Natural peanut butter is yummy - putting sugar in it is to ruin it. There are very few things I won't eat though, but the two main things are .. Mushrooms .. .. And bugs. 6 1 Link to comment Share on other sites More sharing options...
Jaylinbridges Posted June 26, 2021 Share Posted June 26, 2021 3 hours ago, Coffee Pancake said: Capers. Whatever the hell these things are, don't tell me, don't want to know, might as well be pickled baby slugs Martha Stewart knows everything: Link to comment Share on other sites More sharing options...
Anna Nova Posted June 26, 2021 Share Posted June 26, 2021 ALL the fruits of the Solanum family (nightshade) are poisonous, especially: 1 1 Link to comment Share on other sites More sharing options...
shireena1 Posted June 26, 2021 Share Posted June 26, 2021 Yes, that is a real product, its not photoshopped. 2 1 Link to comment Share on other sites More sharing options...
Garnet Psaltery Posted June 26, 2021 Share Posted June 26, 2021 Capers are delicious on pizza. @Arduenn SchwartzmanI'd choose another piece of music to illustrate them (see below). As for 'eeeewww' I can't stand desiccated coconut or anything else that sticks in my teeth and scratches my tongue. Link to comment Share on other sites More sharing options...
Sid Nagy Posted June 26, 2021 Share Posted June 26, 2021 (edited) 2 hours ago, Bree Giffen said: I've tried brussel sprouts many times but they've almost always had a bitter chemical taste. Apparently, this bitterness has been bred out of them recently. Maybe I'll try some again. One can cook it out of them as well. Over cook them just a tiny bit if you don't like the bitterness in them. Brussels sprouts is one of my favorite winter dishes (when slightly over cooked) If you want to chase me away: Edited June 26, 2021 by Sid Nagy 3 Link to comment Share on other sites More sharing options...
Jordyn McGregor Posted June 26, 2021 Share Posted June 26, 2021 So far everything listed is EW! 4 Link to comment Share on other sites More sharing options...
Sid Nagy Posted June 26, 2021 Share Posted June 26, 2021 (edited) 1 hour ago, Anna Nova said: ALL the fruits of the Solanum family (nightshade) are poisonous, especially: If you are afraid of the nightshade family's poison, don't forget that the potatoes, aubergines, hot peppers and bell peppers are members of that family too. People who get allergic reactions because of that are really scr*wed. Edited June 26, 2021 by Sid Nagy Link to comment Share on other sites More sharing options...
sirhc DeSantis Posted June 26, 2021 Share Posted June 26, 2021 Cockles, winkles, clams, oysters, shrimp, prawns, crabs, Lobster - basically anything that has armour and lives in our collective sewer outlets. And land equivalent. Also if you wish to pebble dash your interior walls, mushrooms and fiddleheads. And I have eaten in my youth travels stuff I am ashamed of now. Except in Asia of which I am now looking back slightly aghast 1 Link to comment Share on other sites More sharing options...
Conifer Dada Posted June 26, 2021 Share Posted June 26, 2021 (edited) I was going to 'like' some of the posts above but my natural aversion to brussel sprouts (both in RL and SL) meant I couldn't bring myself to click 'like' because the association of 'like' and sprouts is too close. Capers, on the other hand, are OK in small numbers. When I make a pizza I sometimes scatter a few on top as well as black olives. Edited June 26, 2021 by Conifer Dada Link to comment Share on other sites More sharing options...
Sid Nagy Posted June 26, 2021 Share Posted June 26, 2021 (edited) 34 minutes ago, sirhc DeSantis said: Cockles, winkles, clams, oysters, shrimp, prawns, crabs, Lobster I'm no fan of those either and for me fish in general is a no go too. So basically everything that lives in the water has not my preference. And that is kind of a handicap when you live in a country with a seashore. Edited June 26, 2021 by Sid Nagy 1 Link to comment Share on other sites More sharing options...
Orwar Posted June 26, 2021 Share Posted June 26, 2021 31 minutes ago, Sid Nagy said: If you want to chase me away: We've been feasting on fresh asparagus all week. So good. We also had surströmming last weekend. Non-Swedes tend to find it on the 'ew' side of things. 1 Link to comment Share on other sites More sharing options...
Rat Luv Posted June 26, 2021 Share Posted June 26, 2021 (edited) Edited June 26, 2021 by Rat Luv 2 3 1 Link to comment Share on other sites More sharing options...
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