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I need help! My female human avatar laid an egg!


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54 minutes ago, BelindaN said:

The most amazing eggs, seemingly only in Scotland, are deep fried Scotch eggs.....covered in crunchy breadcrumbs, which, when cut open, have a soft bright orange runny yolk.

How is this possible???

Sounds a little bit like what we call "smiling eggs" in Norway, eggs that are right on the edge between soft and hard boiled. It's all about timing and temperature control.

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9 hours ago, BelindaN said:

The most amazing eggs, seemingly only in Scotland, are deep fried Scotch eggs.....covered in crunchy breadcrumbs, which, when cut open, have a soft bright orange runny yolk.

How is this possible???

You make the sausage wrap thick enough but not too thick and you set the temp of the deep fryer just right so that when the meat is cooked and the egg white is set (because there's nothing grosser than runny egg-white) the yolk is still fluid enough to serve as a sauce for the rest of it :)

 

This is harder than it sounds. Scotch eggs are as much a kiss of death for a Masterchef contestant as chocolate fondants.

Edited by Da5id Weatherwax
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