And do you eat it with fingers or what? Maybe tell where you live as well.
Mine: Central Texas
BBQ brisket and pork ribs, the latter eaten with fingers. Actually, the really hard core places serve the meat on a piece of butcher paper with no silverware, and no side dishes, no BBQ sauce, everything eaten with fingers.
Also Tex Mex -- my favorite is fajitas and guacamole. Tacos and nachos eaten with fingers (tho not by me because I eat a ketogenic diet).