"A month ago I wrote a post called Get Baked – A Quick Beginners’ Guide to Using Bakes on Mesh. In the light of the questions I’ve seen since Bakes on Mesh (BOM) came to more residents’ attention, I’ve realised that I need to strip that post way back: right to the absolute basics, in fact. So here—in a loving pastiche of the ‘Dummies Guide’ books—is Bakes on Mesh for Dummies."

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